“The Do’s and Don'ts When Building a Digital Culinary Business”
Diselenggarakan oleh Universitas Sains dan Teknologi Komputer (Universitas STEKOM), DMI St John the Baptist University (Malawi), Zaporizhzhia National University (Ukraina), Perkumpulan Teacherpreneur Indonesia Cerdas (PTIC)
Opening Speech :
Dr. Joseph, M.Kom ( Rektor Universitas Stekom, Direktur Pengembangan Ekonomi Kreatif Digital PTIC)
Narasumber :
1. Mrs. Natalia Venherska PhD (Associate professor of International Economics, Natural Resources and International Tourism Economics Department from Zaporizhzhia National University)
2. Mrs. Alina Osaul (Master of International business, senior lecturer of International economics, natural resources and international tourism economics department, Head of the International office from Zaporizhzhia National University)
3. Ms. Agness Mosanda (Head of Management Department from DMI - St. John the Baptist University)
4. Santi Widiastuti, ST, MT (Lecturer Graphic Design from STEKOM University)
????Jadwal :
Hari: Selasa, 02 November 2021 Pukul 13.00 WIB sd. selesai
Link Registrasi :https://bit.ly/daftar-culinary
Link Youtube : https://bit.ly/yt-culinary
Link Zoom : https://bit.ly/zoom-culinary
(Meeting ID: 857 3277 7697 Passcode: STEKOM)
Subscribe youtube channel dan klik pada loncengnya supaya tidak ketinggalan acara
GRATIS : Ilmu bermanfaat, e-sertifikat terverifikasi oleh verifikasi.me pada H+5 (tidak dapat dipalsukan)
Contact Person : wa.me/085880000011
Tentang Penulis
EKO SISWANTO,S.Kom, M.Kom
Penulis — Universitas STEKOM
Penulis aktif yang berfokus pada isu-isu akademik, teknologi pendidikan, dan pengembangan sumber daya manusia di lingkungan kampus.
